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Here you can follow my culinary challenges and be inspired to cook and get to know the Scandinavien kitchen. Read more
Something that is very important to me as a chef, is to tailor my nordic menu to reflect you. I want it to be a passionate encounter between humans and food. Read more
I am passionate about Nordic food and I missed well cooked food on Nordic ingredients on the street .... so I started Nordic Street Food. Read more
I do catering, events and cooking classes and if you want to get in touch with me, just send me an e mail. Contact me
Christmas is around the corner and I have to pickle my Christmas herring. Lately I have been working a lot with Nordic Street Food and have not had the luxury of planning that much, so what do you do … Well, you use whatever you have at home.
This is the perfect time to take a walk in the forest and pick mushrooms. Up here in the north, right now, as fall is up on us, the forests are full of mushrooms of all kinds.
A couple of weeks ago I was invited to speak at the first street food conference in Helsinki – Streat Helsinki . Street food in Helsinki … ? ! For me, that operates Nordic Street Food in Malmo/Sweden , this came as a happy surprise . We here in the North ‘re not known for our street food … yet. But I promise you that we will be after this .
