Your browser (Internet Explorer 7 or lower) is out of date. It has known security flaws and may not display all features of this and other websites. Learn how to update your browser.
The Swedish Christmas meatballs have its firm place on the Scandinavian Christmas table . A must in my Scandinavian kitchen, and I like to spice them up with anchovies and a lot of crushed allspice. The allspice is what makes them “Christmasy”….compare to normal Swedish meatballs,which contain black pepper.
I have a love affair with beetroot salad . It’s one of those condiments that I can not resist, especially if I happen to pas a hot dog stand late at night, incredibly hungry and craving a grilled hot dog with bread … and beetroot salad .
Did you think that I had pickled enough for this year …? Oh no!! It’s almost Christmas, I have a thousand things to do, but to pickle herring … there´s always time for that in my Scandinavian kitchen. It is NOT a clichée…I love pickled herring and could live only on that…and some “knäckebröd”.
