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Pernilla Elmquist | Pernilla Elmquist – My Scandinavian Food

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A tale of an oxtail

I’ve never cooked oxtail before. Don´t know if it´s because the ox tail is exactly what it says it is – a tail and usually I go for the bits and pieces with names that dosen´t really describe it as it is…But as a cook one should learn how to cook everything and in these nose-to-tail times (using the whole animal Fun blog about eating according to Fergus Hendersons nose to tail philosophy), it is now time for me to cook ox tail.