A couple of weeks ago I was invited to speak at the first street food conference in Helsinki – Streat Helsinki . Street food in Helsinki … ? ! For me, that operates Nordic Street Food in Malmo/Sweden , this came as a happy surprise . We here in the North ‘re not known for our street food … yet. But I promise you that we will be after this .
In a utopian world of cooking, each chef, professional and amateur, can buy their produce directly from the farm and secure quality and origin. But there are few who are able to do so.
I’ve got myself a mentor! And not just any mentor, but one of our greatest Swedish chefs who trained many of today’s top chefs, such as Daniel Berlin – Thomas Drejing.
It´s almost the end of 2012 and time “to ring the bell for 2013!” It feels just as exciting every year to recharge and look forward to new adventures. But if I look back on 2012, it has been a fantastic food-year.