This is the perfect time to take a walk in the forest and pick mushrooms. Up here in the north, right now, as fall is up on us, the forests are full of mushrooms of all kinds.
I have a love affair with beetroot salad . It’s one of those condiments that I can not resist, especially if I happen to pas a hot dog stand late at night, incredibly hungry and craving a grilled hot dog with bread … and beetroot salad .
As all over the world up here in Scandinavia, we have weeds. They are stubborn as sin and make your otherwise lovely garden life into a small hell. With its long roots and the ability to spread like … weed, I and a lot of gardeners with me, have a constant battle against the pesky leaves, but why not take them into the kitchen instead?
I grew up on oatmeal. My cheeks were like a foot ball and I loved to stuff my face with porridge made from oatmeal every day. I have not eaten porridge since …
Cabbage is not very romantic. Many people associate cabbage with dull, oily pizza salad, but then you should know that cabbage works the room at the fine dining restaurants as we speak and is considered a real delicacy.
I love to cook, eat food and drink good wine and just enjoy all the glory … but after a while it might become a bit too much of a good thing.